Singapore is considered to be the place where ‘East meets West’, and the country’s local food, which is inspired by various cultures, is a perfect representation of the same. In Singapore, food is not considered a mere means for sustenance; it is a part of the national identity, a frequent subject of conversation, and even an obsession of sorts.
Given the vibrant food culture in Singapore, if you’re a foodie, you should definitely visit Singapore. With the easy availability of a travel loan or a personal loan these days, you could easily be relishing the following top 10 famous local Singaporean foods soon:
1. Fried Carrot Cake
Completely different from its Western counterpart, the Singaporean carrot cake is made with eggs, preserved radish and white radish flour cake, which gives the dish its name. You can also try the black carrot version that has molasses added or the crispy variant.
2. Kaya Toast & Soft-Boiled Eggs
This is the typical traditional Singaporean breakfast of white bread toasted on a grill. This dish comes slathered with coconut or egg kaya and topped with a thick slice of butter.
A blend of Chinese and Malay cuisines, Laksa comes in various forms, including Curry Laksa, Asam Laksa and Katong Laksa. The traditional dish has broth, noodles and fish slices, but many vendors also add vermicelli or shrimp.
This is skewered marinated meat (chicken, beef, mutton or pork), which is grilled on an open fire and is accompanied by a spicy peanut dip, as well as rice cake, onions and cucumbers.
5. Nasi Lemak
A typical Nasi Lemak consists of rice infused with coconut cream, peanuts, egg, Ikan Bilis (fried anchovies) and sambal (chilli paste), the last being the determinant of the authenticity of the dish.
6. Fish Head Bee Hoon Soup
Traditionally a rich broth with a fish head as the star of the dish, the Fish Bee Hoon Soup is now also available with fish slices instead of fish bones.
7. Curry Puff
This is a small baked pie filled with gravy, chicken, potato and egg. It comes enclosed with a puff pastry. The curry puff is a common local snack.
8. Fish Head Steamboat
A delectable mix of fried fish bones and yams, sour plums, vegetables and fish slices, this dish has evolved from being a way to use leftover fish to a local delicacy.
A thin paper-like wheat crepe is encasing ingredients like small prawns, boiled eggs, and vegetables that are all slathered with hoisin sauce. This dish is a favorite amongst both locals and tourists.
Considered to be the king of fruits in Southeast Asia, Durian, with its pungent smell, is an acquired taste. The locals enjoy it so much that they incorporate it in a variety of desserts, cakes, tarts and beverages.
If your taste buds are salivating by merely reading about all this delicious food in Singapore, it’s time to pack your bags and go! Apply for personal loan or a loan for travel with Tata Capital, which makes it easy for you to make your dreams a reality.